Lo Zafferano Pure Sheep

Vernaccia Toscana acacia Blanche Belga pear The intense yellow colour of this pecorino is due to the addition of a sizeable quantity of saffron at the production phase. The saffron comes from the Val d’Orcia Park in Tuscany, and it gives the pecorino a very special...

Il Tartufo

Vernaccia Toscana truffle Belgian Strong Ale pear Il Tartufo is one of the best known Busti cheeses. The oldest in the “Delizie” range of products, it still enjoys considerable success. The texture is characterized by black truffles. Milk EWE  – COD. TARP COW AND EWE...

Il Mandorlo Pure Sheep

Franciacorta orange Weizen bitter orange Pecorino with minced Sicilian almonds mixed in, for a new and unusual flavour. We recommend it for your happy hour. Milk EWE – COD. MANP Weight Kg 1,000 Cheese Ripening MINIMUM 20 DAYS Pieces per box 3 or 6 PIECES PER BOX...

Il Pepe Nero Pure Sheep

Sangiovese sunflower Scottish Strong Ale red onion Black peppercorn and pecorino: an old combination but still up-todate. The black peppercorns are blended with the white and compact mixture in order to transfer all its aroma to the cheese during the ripening process....

Il Pepato Pure Sheep

Cabernet sunflower India Pale Ale red onion The crust of this pecorino is covered in extra virgin olive oil and ground black pepper. This “shirt” is a typical custom of the Pisan territory; its main purpose is to protect the cheese during ripening. The pure sheep’s...

Il Merigo Pure Sheep

young red wine alfalfa Weizen grape mustard Il Merigo matures carefully for at least three months in wooden casks covered with pressed Bolgheri red grape marc. At the end of the maturation the crust is the purple colour of the marc; the cheese has a compact texture...