Lo Zafferano Pure Sheep
The intense yellow colour of this pecorino is due to the addition of a sizeable quantity of saffron at the production phase. The saffron comes from the Val d’Orcia Park in Tuscany, and it gives the pecorino a very special taste.
Serving suggestions
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Wine Vernaccia Toscana |
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Jam pear |
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Beer Blanche Belga |
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Honey acacia |
Serving suggestions
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Jan | Feb | Mar | Apr | May | June | July | Aug | Sept | Oct | Nov | Dec |
Milk | EWE – COD. ZAFP |
Weight | Kg 1,000 |
Cheese Ripening | MINIMUM 20 DAYS |
Pieces per Box | 3 OR 6 PIECES PER BOX |
Storage | COOL AND DRY PLACE |
Shelf Life | 120 DAY |