Lo Zafferano Pure Sheep

The intense yellow colour of this pecorino is due to the addition of a sizeable quantity of saffron at the production phase. The saffron comes from the Val d’Orcia Park in Tuscany, and it gives the pecorino a very special taste.

Serving suggestions

Wine
Vernaccia Toscana
Jam
pear
Beer
Blanche Belga
Honey
acacia

Serving suggestions

Jan Feb Mar Apr May June July Aug Sept Oct Nov Dec
Milk EWE – COD. ZAFP
Weight Kg 1,000
Cheese Ripening MINIMUM 20 DAYS
Pieces per Box 3 OR 6 PIECES PER BOX
Storage COOL AND DRY PLACE
Shelf Life 120 DAY