Lo Zafferano Pure Sheep
The intense yellow colour of this pecorino is due to the addition of a sizeable quantity of saffron at the production phase. The saffron comes from the Val d’Orcia Park in Tuscany, and it gives the pecorino a very special taste.
Serving suggestions
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Wine Vernaccia Toscana |
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Jam pear |
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Beer Blanche Belga |
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Honey acacia |
Availability
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Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
Milk | EWE – COD. ZAFP |
Weight | Kg 1,000 |
Cheese Ripening | min 20 days |
Packaging | 3 or 6 pcs./box |
Conservation | +4 / +8°C |
Shelf Life | 120 days |