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Award-winning Cheeses 2023

  • Busti La Pec

  • Busti Pecorino Toscano DOP Stagionato

  • BLUE Blu del Gregge Pecorino Erborinato

  • LARI
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MARZOLINO thumb

Organic Pecorino Marzolino with vegetable rennet – lactos free

II Trofeo S.Lucio

Formaggio a Latte di Pecora Stagionato fino a 90 gg

thumb CAPS

Caprino Toscano with vegetable rennet

II Trofeo S. Lucio

Formaggio a Latte di Capra Stagionato oltre 30 gg

thumb RONC

Pecorino Roncione Raw Milk

II Trofeo S.Lucio

Formaggio Affinato Stagionato oltre 90 gg

thumb la pec

La Pec Ricotta di Pecora

III Trofeo S. Lucio

Ricotta

The numbers of the Busti dairy

2.5 M

Wheels sold in 2024

148 K

Wheels exported in 2024

7.000

Square meters of production

11.1 M

Liters of milk used in 2023

Yesterday Today and Tomorrow

Alessandro and Remo Busti, shepherds native of High Garfagnana, began their activity of cheese making in October 1955, within easy reach of the current production site in Acciaiolo, in the municipality of Fauglia

The recipe of the month

Truffle Risotto

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