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Award-winning Cheeses 2019-2020

Pure Sheep La Pec Ricotta

World Cheese Awards 2019/20 GOLD

Pecorino Toscano PDO Stagionato

World Cheese Awards 2019/20 SILVER

Blu del Gregge Blue Pecorino Cheese

World Cheese Awards 2019/20 SILVER

Tre Latti Lari with Vegetable Rennet

World Cheese Awards 2019/20 SILVER

Pecorino Toscano PDO

World Cheese Awards 2019/20 BRONZE

Pecorino Metello seasoned in Garfagnana

World Cheese Awards 2019/20 BRONZE

Pecorino Lo scudo di Fauglia

Cheese For People 2019
1st Prize Seasoned Pecorino

Marzolino Bio with Vegetable Rennet

#atuttobrand 2019
3rd Prize #atuttaqualita

The numbers of the Busti dairy

1.977.548

Produced wheels in 2021

192.050

Exported wheels in 2021

5.200

Square meters of production

1.2 mln

Liters of milk used in 2021

Yesterday Today and Tomorrow

Alessandro and Remo Busti, shepherds native of High Garfagnana, began their activity of cheese making in October 1955, within easy reach of the current production site in Acciaiolo, in the municipality of Fauglia

The recipe of the month

Paccheri with Morbidoso Toscano

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