Pure Sheep La Pec Ricotta

La Pec is a high quality ricotta of an intense flavour, obtained from ewe’s milk whey with the addition of ewe’s milk. The production decreases in autumn because of the diminishing availability of ewe’s milk.

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Ravioli la Pec

Tiramisu

Serving suggestions

Wine
Passito		 Marmelade
citrus with chocolate
Beer
Weizen		 Honey
chestnut

Availability

Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
Milk EWE – COD. RIPP
Weight Kg 1,800
Cheese Ripening –
Packaging 2 or 4 pcs./box
Conservation 0/+4°C
Shelf Life 20 days