Pure Sheep La Pec Ricotta
La Pec is a high quality ricotta of an intense flavour, obtained from ewe’s milk whey with the addition of ewe’s milk. The production decreases in autumn because of the diminishing availability of ewe’s milk.
![]() | ![]() | ![]() |
Serving suggestions
![]() |
Wine Passito |
![]() |
Marmelade citrus with chocolate |
![]() |
Beer Weizen |
![]() |
Honey chestnut |
Availability
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
Milk | EWE – COD. RIPP |
Weight | Kg 1,800 |
Cheese Ripening | – |
Packaging | 2 or 4 pcs./box |
Conservation | 0/+4°C |
Shelf Life | 20 days |