Baccellone Rettangolare

Serving Suggestion Brut Rosé honeydew Pilsner fava beans and seasonal vegetable Baccellone is a sweet fresh cheese very typical of Tuscany. It is eaten mainly in spring, together with broad beans (in Tuscany called “baccelli”). It is already well known in the cities...

Primo Amore Formaggio Tenero Toscano

Serving Suggestion Brut Rosé honeydew Pilsner fava beans and seasonal vegetable Primo Amore is a soft cheese made following the traditional recipe of the Tuscan “primosale”. Mainly made with cow’s milk in order to give the product a typical sweetness, while the...