La Pecora Vera
Wine
Viognier Toscano
Honey
fig mustard
Beer
Dunkel Weizen
Jam
pumpkin
Pecora Vera is a delicious cheese of medium maturation that is
produced only with ewe milk. It is appreciated for its homogeneous,
white, slightly chalky texture that comes from an ancient production
technique. Its characteristic brown colour is due to a surface treatment
with olive oil grounds.
| Milk |
EWE – COD. PVRP |
| Pezzatura | Kg 2,400 |
| Cheese ripening | 60 – 150 DAYS |
| Pieces per box | 2 or 4 PIECES PER BOX |
| Storage |
COOL AND DRY PLACE |
| Shelf Life |
180 DAYS |
