La Pecora Vera

Wine

Viognier Toscano

Honey

fig mustard

Beer

Dunkel Weizen

Jam

pumpkin

Pecora Vera is a delicious cheese of medium maturation that is
produced only with ewe milk. It is appreciated for its homogeneous,
white, slightly chalky texture that comes from an ancient production
technique. Its characteristic brown colour is due to a surface treatment
with olive oil grounds.

Milk	EWE – COD. PVRP
Pezzatura	Kg 2,400
Cheese ripening	60 – 150 DAYS
Pieces per box	2 or 4 PIECES PER BOX
Storage	COOL AND DRY PLACE
Shelf Life	180 DAYS