La Pecora Vera

Wine

Viognier Toscano

Honey

fig mustard

Beer

Dunkel Weizen

Jam

pumpkin

Pecora Vera is a delicious cheese of medium maturation that is
produced only with ewe milk. It is appreciated for its homogeneous,
white, slightly chalky texture that comes from an ancient production
technique. Its characteristic brown colour is due to a surface treatment
with olive oil grounds.

Milk

EWE – COD. PVRP

Pezzatura Kg 2,400
Cheese ripening 60 – 150 DAYS
Pieces per box 2 or 4 PIECES PER BOX
Storage

COOL AND DRY PLACE

Shelf Life

180 DAYS

 

Share This