Pecorino lo Scudo di Fauglia
A rather long ripening characterizes this pecorino, which is made only with sheep milk. The texture is compact, pearl white and chalky; this differentiates pecorino Fauglia from all the other products made by the Caseificio Busti. The crust is brown because of the external treatment with olive oil grounds. It is also available the half form with the characteristic traversal cutting which made this pecorino easy and perfect to chunk, ideal for appetizer and parties.
|Milk||OVINO – COD. FAUL|
|Cheese Ripening||MINIMUM 120 GIORNI|
|Pieces per box||1 PIECES PER BOX|
|Storage||COOL AND DRY PLACES|
|Shelf Life||180 DAYS|