Pecorino lo Scudo di Fauglia

Wine

Chianti Classico

Honey

acacia

Beer

Lager

Mustard

pumpkin
A rather long ripening characterizes this pecorino, which is made only with sheep milk. The texture is compact, pearl white and chalky; this differentiates pecorino Fauglia from all the other products made by the Caseificio Busti. The crust is brown because of the external treatment with olive oil grounds. It is also available the half form with the characteristic traversal cutting which made this pecorino easy and perfect to chunk, ideal for appetizer and parties.
Milk OVINO – COD. FAUL
Weight Kg 8,000
Cheese Ripening MINIMUM 120 GIORNI
Pieces per box 1 PIECES PER BOX
Storage COOL AND DRY PLACES
Shelf Life 180 DAYS

 

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