Pecorino lo Scudo di Fauglia

A rather long ripening characterizes this pecorino, which is made only with sheep milk. The texture is compact, pearl white and chalky; this differentiates pecorino Fauglia from all the other products made by the Caseificio Busti. The crust is brown because of the external treatment with olive oil grounds.
It is also available the half form with the characteristic traversal cutting which made this pecorino easy and perfect to chunk, ideal for appetizer and parties.

Serving suggestions

Wine
Gewürztraminer
Jam
pumpkin
Beer
Lager
Honey
acacia

Availability

Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
Milk EWE – COD. FAUL
Weight Kg 8,000
Cheese Ripening min 120 days
Packaging 1 pcs./box
Conservation +4 / +8°C
Shelf Life 180 days