Capriccio Toscano with Vegetable Rennet
The first goat’s milk cheese with vegetable rennet produced by the Caseificio Busti. Capriccio Toscano is the result of a specific production technique; it should be consumed when still young.
The delicate edible rind is covered with selected noble moulds. The production is limited and available by order. A highly digestible product, especially suitable for vegetarians.
Serving suggestions
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Wine Tuscan Rosè |
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Jam cherry and ginger |
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Beer Weizen |
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Honey flowers from the beach |
Availability
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Jan | Feb | Mar | Apr | May | June | July | Aug | Sept | Oct | Nov | Dec |
Milk | CAPRA – COD. CAPR |
Weight | Kg 0,800 |
Cheese Ripening | 12 – 20 DAYS |
Pieces per Box | 3 or 9 PIECES PER BOX |
Storage | COOL AND DRY PLACE |
Shelf Life | 120 DAYS |