Capriccio Toscano with Vegetable Rennet

The first goat’s milk cheese with vegetable rennet produced by the Caseificio Busti. Capriccio Toscano is the result of a specific production technique; it should be consumed when still young.
The delicate edible rind is covered with selected noble moulds. The production is limited and available by order. A highly digestible product, especially suitable for vegetarians.

Serving suggestions

Wine
Tuscan Rosè
Jam
cherry and ginger
Beer
Weizen
Honey
flowers from the beach

Availability

Jan Feb Mar Apr May June July Aug Sept Oct Nov Dec
Milk CAPRA – COD. CAPR
Weight Kg 0,800
Cheese Ripening 12 – 20 DAYS
Pieces per Box 3 or 9 PIECES PER BOX
Storage COOL AND DRY PLACE
Shelf Life 120 DAYS