Baccellone Tondo

Serving Suggestion

Wine

Brut Rosé

Honey

honeydew

Beer

Pilsner

Vegetables

fava beans and seasonal vegetable
Baccellone Tondo is a fresh cheese made from the same recipe as the “rectangular” one but using only ewe’s milk. Unlike its brother, this cheese stays longer in the brine, and for this reason it is tastier and slightly more compact. Production is usually in spring.
Milk EWE – COD. BACT
Weight Kg 2,800
Cheese Ripening
Pieces per box 4 PIECES PER BOX
Storage REFRIGERATED 0/+4°C
Shelf Life 22 DAYS FROM THE PRODUCT DATE

 

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