fava beans and seasonal vegetable
Baccellone Tondo is a fresh cheese made from the same recipe as the “rectangular” one but using only ewe’s milk. Unlike its brother, this cheese stays longer in the brine, and for this reason it is tastier and slightly more compact. Production is usually in spring.
|Milk||EWE – COD. BACT|
|Pieces per box||4 PIECES PER BOX|
|Shelf Life||22 DAYS FROM THE PRODUCT DATE|