BACT il Baccellone primo sale di pura pecora

Pure Sheep Baccellone Tondo

Baccellone is a fresh cheese made from pasteurised whole sheep’s milk, with a soft and compact white paste, round in shape with a straight heel. It has no rind, undergoes no maturation, and is immediately ready for consumption after a few hours in brine. With its delicate aroma, it is reminiscent of milk and cream; its fresh, slightly sour flavour is typical of our area and is historically linked to spring. The Baccellone derives from an ancient Tuscan recipe: the tradition calls for this cheese to be accompanied by fresh broad beans, shelled at the moment, and flavoured with a drizzle of extra virgin olive oil. A fresh delight!

try it with this recipes

Serving suggestions

Wine
Brut Rosé
Vegetables
fava beans and seasonal vegetable
Beer
Pilsner
Honey
honeydew

Availability

Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
Milk EWE – COD. BACT
Weight Kg 1,500
Cheese Ripening
Packaging 4 pcs./box
Conservation 0/+4°C
Shelf Life 22 days