Pure Sheep Baccellone Tondo

Baccellone Tondo is a fresh cheese made from the same recipe as the “rectangular” one but using only ewe’s milk. Unlike its brother, this cheese stays longer in the brine, and for this reason it is tastier and slightly more compact. Production is usually in spring.

Serving suggestions

Wine
Brut Rosé
Vegetables
fava beans and seasonal vegetable
Beer
Pilsner
Honey
honeydew

Availability

Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
Milk EWE – COD. BACT
Weight Kg 1,500
Cheese Ripening
Packaging 4 pcs./box
Conservation 0/+4°C
Shelf Life 22 days