Pecorino Roncione Raw Milk

Wine

Brunello di Montalcino

Honey

wood honeydew

Beer

Extra Strong Ale

Jam

figs
Pecorino Roncione is made with the freshest unpasteurized milk, so
that it doesn’t change its natural microbial flora.
The first part of the ripening takes place in refrigerated cells, for at least 60 days; the cheese is then moved to the 18th century underground cave in Roncione, a locality very close to our plant.
The cheese matures for another 90 days on wooden boards full of
straw, which absorbs the humidity and aids the transpiration of the
lower part of the wheel.
The result is a unique pecorino full of taste and with an intense aroma.
Milk EWE – COD. RONC
Weight Kg 2,500
Cheese Ripening MINIMUM 150 DAYS
Pieces per box 2 or 4 PIECES PER BOX
Storage COOL AND DRY PLACES
Shelf Life 180 DAYS

 

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