Pascoli di Pienza e Val d’Orcia

Wine

Bianco della Val D’Orcia

Honey

acacia

Beer

Belgian Golden Ale

Jam

figs
The production is linked to the availability of the milk from the sheds, located in the territory of Val D’Orcia. It is characterized by a rather short ripening, a tender texture and a sweet taste. The pecorino Pascoli di Pienza is UNI EN ISO 22005:2008 certified, the traceability guaranteeing the history of every product batch thanks to a computerized traceability system that follows the milk’s path, starting from the collection. Scanning the QR code with a smartphone, the consumer can retrace the characteristics of the sheds and the milk.
Milk EWE- COD. PIER
Weight Kg 1,500
Cheese Ripening 20 – 30 DAYS
Pieces per box 2 or 4 PIECES PER BOX
Storage COOL AND DRY PLACES
Shelf Life 180 DAYS

 

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