Pascoli di Pienza e Val D’Orcia

This is a young and sweet cheese with a softer texture and mottled red tomato treated rind. Production is limited to the milks of Pienza and Val D’Orcia.
The company has joined the project “latte di pecora della nostra terra” The label with the QR code allows consumers to trace the origin of the cheese through the use of a smart phone or via the website www.toscopecora.it.

Serving suggestions

Wine
Bianco della Val D’Orcia
Jam
pear
Beer
Belgian Golden Ale
Honey
acacia

Availability

Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
Milk EWE – COD. PIER
Weight Kg 1,500
Cheese Ripening 20 – 30 days
Packaging 2 or 4 pcs./box
Conservation +4 / +8°C
Shelf Life 180 days