Caciottina Toscana is a table cheese with a firm texture and small in size. The rind is smooth and yellow, its colour varying according to the maturation. Its small size ensures that it is widely used, especially during Christmas time for Christmas hampers.
COW AND EWE – COD. FSPM
|Cheese Ripening||20 – 30 DAYS|
|Pieces per box||3 or 6 PIECES PER BOX|
COOL AND DRY PLACES