Caciottina Toscana

A good table cheese. It has a yellow crust of varying colour intensity in according with the length of maturation.

Serving suggestions

Wine
Tuscan Viognier
Jam
apricot
Beer
Dunkel Weizen
Honey
mixed flower

Availability

Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
Milk COW/EWE – COD. FSPM
Weight kg 1,000
Cheese Ripening 20–30 days
Packaging 3 or 6 wheels/box
Conservation cool and dry place
Shelf Life 180 days