Difficulty
Low
Preparation
30 minutes
Cooking time
15 minutes
Doses for
4 persons
Cost
Medium

Ingredients:

  • 500 g pizza dough
  • 400 g Caciotta Nonna Emma 400 g Parma ham
  • thyme
  • e.v.o. oil
  • salt
  • pepper

Preparation:
Chop the caciotta cheese and the ham, add thyme and mix. Roll out the pizza dough into a thin sheet and cut it out into circles using the food mold ring. Stuff each pastry circle with a spoon of the prepared mixing. Fold each circle in half in order to create a D-shape dumpling. Lay each puff pocket on a lined baking sheet and drizzle with olive oil. Bake for 15 minutes at 175 °C until golden brown. Serve hot.

What is needed

different bowls
big food ring mold
baking paper
baking pan