Chop the caciotta cheese and the ham, add thyme and mix. Roll out the pizza dough into a thin sheet and cut it out into circles using the food mold ring. Stuff each pastry circle with a spoon of the prepared mixing. Fold each circle in half in order to create a D-shape dumpling. Lay each puff pocket on a lined baking sheet and drizzle with olive oil. Bake for 15 minutes at 175 °C until golden brown. Serve hot.
What is needed
big food ring mold