Pecorino Transumanza

Wine

Morellino di Scansano

Honey

mixed flower

Beer

Dunkel Weizen

Jam

orange
It differs from its “elder brother” in its smaller size of 1 Kg and in the producing technique with pasteurized milk, enabling continuity of production, which may, however, be reduced in autumn. Usually it has a short ripening; the texture is compact and the colour is pale-yellow.
Milk EWE– COD. TRPI
Weight Kg 1,000
Cheese Ripening 15– 30 DAYS
Pieces per box 3 or 6 PIECES PER BOX
Storage COOL AND DRY PLACES
Shelf Life 180 DAYS

 

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