Pecorino Transumanza

Is a light yellow coloured pecorino cheese with a compact texture created using pasteurized milk. It is usually presented after a relatively brief maturation process.

Serving suggestions

Wine
Morellino di Scansano
Marmelade
orange
Beer
Dunken Weizen
Honey
mixed flower

Availability

Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
Milk  EWE – COD. TRPI
Weight  Kg 1,000
Cheese Ripening 15 – 30 days
Packaging 3 or 6 pcs./box
Conservation cool and dry place
Shelf Life 180 days