TRPI Pecorino transumanza di remo

Pecorino Transumanza

Its name is a tribute to the age-old tradition of “transhumance”, i.e. the periodic movement of shepherds with their flocks from the spring-summer pastures at high altitude to the autumnwinter pastures of the milder plains. A fresh pecorino with a short maturation period, it differs from its ‘big brother’ in its small 1 kg size and the pasteurised milk processing technique that allows it to be produced all year round. The rind is ivory or straw-coloured, the paste is rather soft and pearl-white. The flavour is sweet and balanced with floral notes of pasture.

Serving suggestions

Wine
Morellino di Scansano
Marmelade
orange
Beer
Dunken Weizen
Honey
mixed flower

Availability

Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
Milk  EWE – COD. TRPI
Weight  Kg 1,000
Cheese Ripening 15 – 30 days
Packaging 3 or 6 pcs./box
Conservation cool and dry place
Shelf Life 180 days