Pecorino Transumanza
Is a light yellow coloured pecorino cheese with a compact texture created using pasteurized milk. It is usually presented after a relatively brief maturation process.
Serving suggestions
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Wine Morellino di Scansano |
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Marmelade orange |
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Beer Dunken Weizen |
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Honey mixed flower |
Availability
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Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
Milk | EWE – COD. TRPI |
Weight | Kg 1,000 |
Cheese Ripening | 15 – 30 days |
Packaging | 3 or 6 pcs./box |
Conservation | cool and dry place |
Shelf Life | 180 days |