Ricotta Adelina

Wine

Brut Rosé

Honey

chestnut

Beer

Milky Stout

Jam

berries with sugar

Ricotta of cow’s and sheep’s whey, the addition of cow’s milk makes the ricotta softer and creamy. Especially recommended for cooking, for baking preparation and for industrial production. It’s available also the pure ewe’s milk with an orange label.

Milke  EWE AND COW– COD. RINT

EWE – RINP

Weight Kg 1,600
Cheese Ripening
Pieces per box 2 or 4 PIECES PER BOX
Storage REFRIGERATED 0/+4°C
Shelf Life 20 DAYS FROM THE PRODUCTION DATE

 

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