Pascoli di Pienza e Val D’Orcia

The production of this bowl shaped pecorino cheese is limited by the availability of milk coming from stables located in the Val d’Orcia area. It is a young pecorino with a soft texture and a sweet flavour balanced by a slightly sour note which is typical of sheep milk. The rind is treated by hand with tomato paste at the end of its maturation.

Serving suggestions

Wine
Bianco della Val d’Orcia
Jam
figs
Beer
Belgian Golden Ale
Honey
acacia

Availability

Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
Milk EWE COD. PIER
Weight kg 1,500
Cheese Ripening 20-30 days
Packaging 2 wheels
Conservation +4°/+8° C
Shelf Life 120 days