- 1 wheel Pear e Ginger pure sheep
Cut the cheese wheel in half. Take one half wheel and use it as base for the wooden sticks.
Take the other half wheel and cut it into three equal wedges. Turn the cheese with the rectangular side on the cutting board, then remove the rind and cut cheese into 1 cm slices. Repeat this procedure for the three pieces. Next, cut into half the little triangles, in order to obtain little snacks for the aperitif.
Stick the wooden sticks into the cheese triangles and then into the cheese wheel which serves as base. Continue until all cheese is cut.
Serve with a glass of good prosecco.
What is needed