Pecorino Pascoli di Maremma

Wine

Bianco della Val D’Orcia

Honey

acacia

Beer

Belgian Golden Ale

Jam

figs
Pecorino Pascoli Maremma is a medium-aged cheese. The paste is white and chalky, while the crust is treaten with extra virgin olive oil, tomato paste and ground black pepper, which gives it the characteristic dark red color. It is produced exclusively with ewe’s milk from selected farms located in the Tuscan Maremma.
Milk EWE – COD. MARM
Weight Kg 2,200
Cheese Ripening MINIMUM 90 DAYS
Pieces per box 2 or 4 PIECES PER BOX
Storage COOL AND DRY PLACES
Shelf Life 180 DAYS

 

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