Baccellone Rettangolare

Serving Suggestion

Wine

Brut Rosé

Honey

honeydew

Beer

Pilsner

Vegetables

fava beans and seasonal vegetable
Baccellone is a sweet fresh cheese very typical of Tuscany. It is eaten mainly in spring, together with broad beans (in Tuscany called “baccelli”). It is already well known in the cities of Pisa and Livorno, but thanks to its qualities it is becoming increasingly appreciated outside our territory. It is produced, as the ancient Tuscan recipe specifies, with cow’s milk with the addition of ewe’s milk.
Milk COW AND EWE  – COD. BACR
Weight Kg 1,500
Cheese Ripening
Pieces per box 4 PIECES PER BOX
Storage REFRIGERATED 0/+4°C
Shelf Life 22 DAYS FROM THE PRODUCTION DATE
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