fava beans and seasonal vegetable
Baccellone is a sweet fresh cheese very typical of Tuscany. It is eaten mainly in spring, together with broad beans (in Tuscany called “baccelli”). It is already well known in the cities of Pisa and Livorno, but thanks to its qualities it is becoming increasingly appreciated outside our territory. It is produced, as the ancient Tuscan recipe specifies, with cow’s milk with the addition of ewe’s milk.
|Milk||COW AND EWE – COD. BACR|
|Pieces per box||4 PIECES PER BOX|
|Shelf Life||22 DAYS FROM THE PRODUCTION DATE|