Pisanello Pure Sheep

Twin brother of Buon Pisano, it distinguishes for the crust’s tomato paste treatment, the ancient local technique used to preserve naturally the products using the acidity of the tomato to prevent mold growth.

Serving suggestions

Wine
Sangiovese Spumante
Marmelade
orange
Beer
Weizen
Honey
mixed flower

Availability

Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
Milk EWE – COD. PSNP
Weight kg 2,000
Cheese Ripening 30 – 40 days
Packaging 2 or 4 pcs./box
Conservation +4 / +8°C
Shelf Life 180 days