Il Pere e Ginger Pure Sheep
This young pecorino was born from the combining of pear and ginger. A pair that gives to the product a slightly spicy taste with a special fragrance, in a mix of bitter-sweet flavour.
Serving suggestions
![]() |
Wine Vermentino |
![]() |
Jam pear |
![]() |
Beer Brown Ale |
![]() |
Honey acacia |
Availability
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
Milk | EWE – COD.PERE |
Weight | Kg 1,000 |
Cheese Ripening | min 20 days |
Packaging | 3 or 6 pcs./box |
Conservation | +4 / +8°C |
Shelf Life | 120 days |