Il Pecorino Toscano PDO Stagionato
Pecorino PDO is produced with milks that conform to the Consortium of Tuscany Pecorino producers criteria The special processing, combined with the maturing in our cave, give this cheese a unique structure and complex aromas that bring to the roots of traction Tuscan cheese..This is’ recognized by branding imprinted around the wheel.
Serving suggestions
![]() |
Wine Trebbiano |
![]() |
Jam pear |
![]() |
Beer Kolsch |
![]() |
Honey arbutus berry |
Availability
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
Milk | EWE – COD. DOPR |
Weight | Kg 2,500 |
Cheese Ripening | min 120 days |
Packaging | 2 or 4 pcs./box |
Conservation | +4 / +8°C |
Shelf Life | 180 days |