Pecorino Toscano PDO a Pasta Tenera

This pecorino cheese is produced with pastourized milk from farmers-members of the Consortium of Tuscan PDO Pecorino Cheese. It is characterized by a short ripening time of at least 20 days, at the end of which the cheese wheels are washed and the rind is treated with tomato paste.

Serving suggestions

Wine
San Giovese Spumante Brut
Marmelade
orange
Beer
Weizen
Honey
wildflower

Availability

Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
Milk EWE COD. DOPT
Weight kg 2,000
Cheese Ripening 20-40 days
Packaging 2 wheels
Conservation +4°/+8° C
Shelf Life 180 days