BIOS

Pecorino Semistagionato Bio with Vegetable Rennt

Medium ripening cheese produced according to an ancient recipe of Caseificio Busti unchanged throughout the years. The texture is compact, white, uniform with a tempting taste; the use of vegetable rennet makes this pecorino especially indicated for those who follow a vegetarian diet. During the maturation the rind receives a series of treatments with extra vergin olive oil, which protects the product and colours it a natural gold.

Serving suggestions

Wine
Red IGT Tuscan Bio
Jam
figs
Beer
Belgian Trippel
Honey
chestnut

Availability

Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
Milk Organic EWE – COD. BIOS
Weight Kg 1,000
Cheese Ripening Min 45 days
Packaging 3 wheels/box
Conservation Cool and dry place
Shelf Life 180 days