Il Noce Pure Sheep
The hand crafted kernels of walnuts added to the cheese during the stirring process. The rind offers a lovely rose colour and the cheese texture is springy and infuses with small pieces of crushed
Serving suggestions
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Wine Prosecco |
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Jam pear |
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Beer Kolsh |
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Honey honeydew |
Availability
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Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
Milk | EWE – COD. NOCP |
Weight | Kg 1,000 |
Cheese Ripening | min 20 days |
Packaging | 3 or 6 pcs./box |
Conservation | +4 / +8°C |
Shelf Life | 120 days |