Pascoli di Siena

This medium-aged pecorino cheese takes its name from the area around Siena from where we collect sheep milk for its production. It has a compact texture with thin holes, while the rind is treated with tomato paste, a very ancient ingredient which protects the cheese from mould growth.

Serving suggestions

Wine
Vernaccia di San Gimignano
Jam
apricot
Beer
Belgian Golden Ale
Honey
acacia

Availability

Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
Milk EWE COD. SIEN
Weight kg 2,200
Cheese Ripening 90-120 days
Packaging 2 wheels
Conservation +4°/+8° C
Shelf Life 180 days