Pascoli di Siena

As its name suggests, Pascoli di Siena is produced with sheep’s milk collected exclusively from farms located in the province of Siena: this is the true added value of this pecorino. The paste is pearl white in colour and has a light, evenly distributed eye formation, tending to chalky as the ripening process progresses. The flavour is intense, but not overpowering. The rind undergoes a treatment with double tomato paste before sale. The optimal maturing range is 90-120 days.