Pascoli di Siena Stagionato

A pearl white slightly chalky cheese of medium maturity produced exclusively with milks of Siena and whose crust is treated with concentrated tomato.

Serving suggestions

Wine
Bianco della Val D’Orcia
Jam
apricot
Beer
Dunkel Weizen
Honey
acacia

Availability

Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
Milk EWE – COD. SIEN
Weight Kg 2,200
Cheese Ripening 60 – 120 days
Packaging 2 or 4 pcs./box
Conservation +4 / +8°C
Shelf Life 180 days