Morbidoso Toscano

Morbidoso Toscano is a very young, creamy cheese with a mild flavour. It is produced with pasteurized cow’s milk and the addition of ewe’s milk. The soft mouldy rind is due to the inoculation of selected noble moulds that make the crust edible.

Serving suggestions

Wine
Rosato
Jam
berries
Beer
Weizen
Honey
eucaliptus

Availability

Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
Milk COW/EWE – COD. MORM
Weight kg 0,800
Cheese Ripening 12–20 days
Packaging 2 or 5 pcs./box
Conservation 0/+4°C
Shelf Life 60 days