Bring a pot of water to a boil and add salt. Pour in the paccheri and cook them on a medium heat for 15 minutes. Meanwhile cut the Morbidoso into 1 centimeter cubes and warm up ragout in a pan. Drain the paccheri and add them to the pan, then toss the pasta with the sauce for a few minutes over moderate heat. Top with Morbidoso and cook until creamy.