Il Frescoverde Pure Sheep with Vegetable Rennet
Insipired by acient medieval traditional methods, this pecorino cheese once matured is treated with extra virgin olive oil and sprinkled with a mix of aromatics herbs such as rosemary, mint, sage, savory, basil and coriander. All herbs are from the organic farm Principio Attivo in Carrara. Especially recommended for vegetarians.
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Serving suggestions
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Wine Valdobbiadene DOCG |
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Jam berries with liqueur |
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Beer India Pale Ale |
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Honey chestnut |
Availability
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Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
Milk | EWE – COD. FVRP |
Weight | Kg 1,500 |
Cheese Ripening | 20 – 30 days |
Packaging | 2 or 4 pcs./box |
Conservation | +4 / +8°C |
Shelf Life | 180 days |