Caciotta Nonna Emma

Caciotta Nonna Emma is a mixed cheese produced using cow and ewe milk, available throughout the year. It is well known for its soft and elastic texture and for its light yellow colour. On the back face of the wheel you can find cooking advice with some suggestions and classic recipes.

Serving suggestions

Wine
Tuscan red
Jam
pumpkin
Beer
Helles Bock
Honey
wood honeydew

Availability

Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
Milk COW/EWE – COD. CNEM
Weight kg 1,800
Cheese Ripening 20 – 30 days
Packaging 2 or 4 pcs./box
Conservation cool and dry place
Shelf Life 180 days