ACCP Pecorino Acciaiolo a caglio vegetale

Pecorino Acciaiolo  with Vegetable Rennet

The name of this fresh pecorino comes from the town where our dairy is located. With its short maturation and peculiar “bowl” shape, it has a white, soft paste and a sweet, delicate flavour on the palate. The rind is thin and varies in colour from light ivory to straw yellow. The use of vegetable rennet makes it suitable for those who prefer a vegetarian diet.

Serving suggestions

Wine
Pinot
Jam
pear
Beer
Pilsner
Honey
eucalyptus

Availability

Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
Milk EWE – COD. ACCP
Weight Kg 1,500
Cheese Ripening  15 – 25 days
Packaging 2 or 4 pcs./box
Conservation +4 / +8°C
Shelf Life 180 days