Raw Milk Pecorino Transumanza
Unpasteurized milk pecorino of medium ripening, it is obtained from the freshest raw materials selected from our best sheds. The milk’s special characteristics give the texture a delicate pearl white colour, and the perfumes and the aroma are those of fresh raw milk.
Serving suggestions
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Wine Ciliegiolo Toscano |
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Jam figs and almonds |
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Beer American Red Ale |
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Honey Tuscan miele di spiaggia |
Availability
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Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
Milk | EWE – COD. TRNS |
Weight | Kg 2,200 |
Cheese Ripening | 60 – 150 days |
Packaging | 2 or 4 pcs./box |
Conservation | +4 / +8°C |
Shelf Life | 180 days |