Difficulty:
Low
Preparation:
30 minutes
Cooking time
7 – 8 minutes
Doses for
1 person
Cost
Medium

Ingredients:

  • 80 g Pecorino con Peperoncino Raw Milk
  • 70 g San Marzano tomatoes
  • 10 asparagus

Preparation:

Roll out the dough that you have already prepared.
Cut tomatoes into pieces, then whisk with a blender and salt to taste. If you are baking in a brick oven add the tomato sauce, the
asparagus, the Pecorino with chilly and bake for about 3 minutes. If you are using an electric oven, bake the pizza with the tomato sauce and the asparagus for 7-8 minutes at 200 °C, then add the Pecorino with chilly and cook until cheese is melted.
Drizzle with olive oil and serve warm.