Morbidosa is made with both cow’s and ewe’s whey; its characteristic is the extraordinary softness that is given to the product thanks to the addition of a considerable quantity of cow’s milk. Especially produced for the local market because of its short shelf life. We recommend that you eat it extremely fresh!
|Milk||EWE AND COW WITH COW MILK– COD. RIMO|
|Pieces per box||2 PIECES PER BOX|
|Shelf Life||16 DAYS FROM THE PRODUCTION DATE|