Ricotta Morbidosa

Serving Suggestions

Wine

Moscato Passito

Honey

chestnut

Beer

English Blond Ale

Jam

black cherry

Morbidosa is made with both cow’s and ewe’s whey; its characteristic is the extraordinary softness that is given to the product thanks to the addition of a considerable quantity of cow’s milk. Especially produced for the local market because of its short shelf life. We recommend that you eat it extremely fresh!

 

Milk EWE AND COW WITH COW MILK– COD. RIMO
Weight Kg 1,800
Cheese Ripening
Pieces per box 2 PIECES PER BOX
Storage REFRIGERATED 0/+4°C
Shelf Life 16 DAYS FROM THE PRODUCTION DATE

 

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