Tre Latti Lari with Vegetable Rennet

It is produced with three different milk types: sheep, cow, goat in equal parts. The result is a perfectly balanced cheese with rich and unique organoleptic properties. The cheese wheels mature inside an ancient cave in the village of Lari on wooden boards covered by straw under totally natural temperature and humidity. After the ripening time the wheels are treated on crust with vegetable charcoal which gives them an elegant black garment. This cheese is produced using vegetable rennet.

Serving suggestions

Wine
Chardonnay
Jam
pumpkin
Beer
Blonde
Honey
acacia

Availability

Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
Milk EWE/COW/GOAT COD. LARI
Weight kg 2,500
Cheese Ripening min 180 days
Packaging 2 wheels
Conservation +4°/+8° C
Shelf Life 180 days