Sheep Ricotta

Sheep ricotta is a fresh and high quality product. It is produced from sheep whey with addition of sheep milk. Ricotta derives from the latin word “recoctus” which means recooked; it is indeed a low fat dairy product with high nutritional properties and this is the result of a double cooking process. Our great care and wide experience in the manufacturing activity and our traditional artisanal methods make this product extremely soft and delicate. This smooth and creamy ricotta can be used in a huge variety of delicious dishes for endless sweet or savoury recipes!

Serving suggestions

Wine
Passito
Jam
wild berries
Beer
Weizen
Honey
chestnut

Availability

Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
Milk EWE COD. RIPP
Weight kg 1,800
Cheese Ripening
Packaging 2 – 4 pcs./box
Conservation +4°C
Shelf Life 20 days