Pecorino Metello

Seasoned in Garfagnana

After a first, short ripening in our plant, the pecorino is moved to Metello, our grandparents’ original village 1000 m above sea level, where there is our ripening cellar, called “Tuada” in the local dialect. At the end of the totally natural ripening, the pecorino is covered by chestnut peels which give the flavors and the aromas of our Tuscan and Emilian Apennin mountain chain.

GOLD World Cheese Awards

Serving suggestions

Wine
Bolgheri Superiore
Marmelade
orange
Beer
Belgian Quadrupel
Honey
chestnut

Availability

Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
Milk EWE – COD. METE
Weight Kg 2,500
Cheese Ripening min 150 days
Packaging 2 or 4 pcs./box
Conservation +4 / +8°C
Shelf Life 180 days