It is a traditional Tuscan recipe and it is produced with 100% Italian cow and sheep milk. It conquers all, young and old alike, for its sweetness and smoothness. Excellent in sandwiches and focaccia bread for a tasty snack, it is a precious ally in the kitchen thanks to its versatility. It’s with warm recipes that it gives its best, because of its very easy melting.
The Fettadì Caciotta Toscana are perfect to give creaminess and enrich delicious first dishes as the classic oven cooked lasagne.