Difficulty
Low
Preparation
30 minutes
Cooking time
7 – 8 minutes
Doses for
1 person
Cost
Medium

Ingredienti:

  • 80 g Frescopecora Bio vegetable rennet
  • 70 g San Marzano tomatoes
  • Grilled season vegetables (aubergines, pepper, zucchini…)

Preparation:

Roll out the dough that you have already .prepared
Cut tomatoes into pieces, then whisk with a blender and salt to taste. If you baking in a brick oven, put the tomato sauce, the grilled vegetables and the Frescopecora on the pizza, then bake for about 3 minutes. If you are using an electric oven, bake the pizza with the tomato sauce and the vegetables for 7-8 minutes at 220 °C, then add the Frescopecora and cook until cheese is melted.
Drizzle with olive oil and serve warm.