Difficulty
Low
Preparation
10 minutes
Cooking time
10 minutes
Doses for
1 person
Cost
Medium

Ingredients

  • 80 g Pecorino Stagionato Raw Milk
  • 50 g tuscan ham
  • 50 g artichokes in oil

Preparation:

Roll out the dough that you have already prepared.
Don’t roll it too much, just arrive at 20 cm diameter. Bake for 3-4 minutes in a brick oven, 7-8 minutes in an electric oven, then remove from oven and cut in half using a knife. Lay inside the Focaccia the pecorino and cook for 2-3 minutes more until cheese is melted. At this point fill the Focaccia with the ham and the artichokes. Finally, close and serve with a drizzle of olive oil.