La Mini Pecora Vera
A medium-matured pecorino of small size. The production technique and the recipe have remained unchanged throughout the years; the same goes for the treatment of the rind with olive oil grounds giving it its characteristic brown colour.
La Mini Pecora Vera, once a typical local product, is also becoming increasingly appreciated abroad. We suggest you order it in advance for the Christmas holiday.
EWE – COD. MPVP
|Cheese Ripening||45– 120 DAYS|
|Pieces per box||3 or 6 PIECES PER BOX|
COOL AND DRY PLACES