Between the Apuan mountains and the Tuscan and Emilian Apennine
mountain chain, the Garfagnana is a Tuscan land that hasn’t changed
throughout the years and has maintained the ancient mountain
After a first, short ripening in our plant, the pecorino is moved to
Metello, our grandparents’ original village 1000 m above sea level,
where there is our ripening cellar, called “Tuada” in the local dialect.
At the end of the totally natural ripening, the pecorino is covered by
chestnut peels which give the flavors and the aromas of our Tuscan
and Emilian Apennin mountain chain.
|Milk||EWE – COD. METE|
|Cheese Ripening||MINIMUM 120 DAYS|
|Pieces per box||2 or 4 PIECES PER BOX|
|Storage||COOL AND DRY PLACES|
|Shelf Life||180 DAYS|