Difficulty
Low
Preparation
10 minutes
Cooking time
3 minutes
Doses for
1 person
Cost
Low

Ingredients:

  • 1 egg
  • 100 g Pascoli di Pienza e Val D’Orcia
  • e.v.o. oil
  • salt
  • pepper

Preparation:

Grease a pan with oil, then carefully break the egg, separating the white and yolk, and cook only the egg white, adding a pinch of salt. When almost done, pour in the egg yolk and season with salt and pepper. Sprinkle with some pecorino flakes and cook with a lid for 2-3 minutes.
Serve warm.

What is needed
pan
grater